mowin

Welcome to the site @cage-punch.

Definitely helpful. Lots of methods to re season. I'm due to tackle mine.

Small sample?

Haven't tried fried rice yet, so I can't comment on flavors, but it looks good. Maybe some chicken stock?

Potato's with chopped up onions. Mixed veggies. Peppers, onion, zucchini, and shrooms. Blu cheese bacon burgers with a little smoked Gouda on top. So, good.

Cinco de who?

You definitely need a intervention, lol. Welcome aboard..

It's still a griddle, even if it's inside. Congrats. What's first on the menu?

Is there a bad choice in that bunch? lol.

Links didn't work for me. But looking forward to seeing some action shots.

Welcome @BHC. What griddle are you cooking on?

Looks good to me, but I'm new to this.

I'm thinking I'm gonna try a wire wheel on my cordless drill. Couldn't get everything off with the stone either.

Nothing fancy.. fried taters. Peppers, onions and shrooms and some hotdogs.

I'm due for a complete restore. What methods did you use to get it back to bare metal? Just spent a hr on mine with pumice stone and scouring pad. Not prefect, but good enough to cook on it later.